Fiji is one of the only countries where the entire distilling process is done by hand, from the cutting and pressing of the sugar cane to the labelling of the boles. Read more..
Dràm Mòr is the brainchild of husband and wife team Viktorija and Kenny Macdonald. The business started as a training and whisky events business, but has evolved to being a single cask whisky & rum bottler, originating from the once highly influential town of Dumbarton, Scotland. Dràm Mòr, means a Big Whisky translated from Scottish Gaelic.
Fiji is one of the only countries where the entire distilling process is done by hand, from the cutting and pressing of the sugar cane to the labelling of the boles.
These amazing rums offer an agricole style with a distinctive punch and funk unique to Fiji.
Tasting Notes:
Nose: Bourbon, vanilla and chlorophyll are immediate but as it opens up you get a very grown up rummy note, it smells like all rums should aspire to smell, strong vanilla, jungle and gently fermenting fruit.
Palate: Cold, clean and light. Gently spiritous notes with really complex rooty spices, roasted chicory and burnt caramel.
Finish: Bone dry vanilla and good sherry.
Fiji is one of the only countries where the entire distilling process is done by hand, from the cutt..
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