Grander Rum is distilled, aged and bottled in Panama using locally grown sugar cane. No additives or what so ever! Matured 10 years in Ex-Bourbon barrel and 1 year in a Ex-Napa California Sweet fortified wine barrel Read more..
This single barrel shows clearly what Grander does well: a soft, well-aged Panama rum that feels friendly from the start, yet still has enough depth to stay interesting. The rum is fully tropically aged in Panama, first spending ten years in ex-bourbon wood and then a further year in a former Napa California sweet fortified wine cask. That final stage gives the rum more roundness and a slightly richer, softer undertone.
That character comes through nicely in the glass. Honey and coconut create a warm and approachable opening, followed by vanilla and gentle spice that round out the profile. The wine-cask finish adds extra smoothness without making the rum heavy or sticky. The result is a rum with plenty of flavour that still remains easy to enjoy.
What makes this rum especially appealing is the balance between softness and character. The bourbon maturation provides the classic base of vanilla and warmth, while the Napa cask adds a subtly richer accent. It is a rum for drinkers who enjoy a full, mature style with a finish that genuinely adds something without taking over completely.
Grander Rum is distilled, aged and bottled in Panama using locally grown sugar cane. No additives or..


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