This Single Malt Irish whiskey is tripled distilled on a traditional copper pot still from 100% malted Irish grain barley. Read more..
This Single Malt Irish whiskey is tripled distilled on a traditional copper pot still from 100% malted Irish grain barley in one Irish distillery location.
Originally aged in 200 litre, flame charred, ex-bourbon, oak casks from Kentucky in the USA for 10 years before being transferred into 200 litre, flame charred, dark rum casks from Barbados in the Caribbean, for a further six months of finishing.
Tasting Notes:
Nose: The aroma is rich with notes of tropical fruits from the Caribbean, passion fruit, vanilla and butter toffee.
Taste: Notes of sweet rum, vanilla, ginger and lime with notes of apple mango and orange in the background.
Finish: Rich and spicy with a buttery vanilla finish.
This Single Malt Irish whiskey is tripled distilled on a traditional copper pot still from 100% malt..
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