S.B.S 1423

One of the two first releases of a double-matured product, 100% aged at the distillery. Distilled in 2010, this rum was aged in once used, American White Oak Ex-Bourbon casks for 8 years. This was followed by 2 years in an Ex-Ruby Port casks for added dep

Designed to be your go-to choice when you are looking for that higher proof, full bodied and flavorful 100% pot-still Jamaican Rum.

Rum-Bar Silver is a blend of three unaged rums, with fermentation times ranging from 30 hours up to 3 weeks.

Rum-Bar Rum is Jamaica’s premium White Overproof Rum. Sticking to tradition this is a blend of three un-aged rums, all distilled on our 100% copper Pot-Still; giving us a high level of quality and flavor and giving rum fans everywhere simply a better tast

TRINIDAD / 0.70 liter, 40% ABV

The amber-coloured Ron Cristóbal Niña smells wonderfully of caramelised sugar and fine vanilla. Spicy notes of oak provide a harmonious interplay of flavours. The light and sweet taste is accompanied by aromas reminiscent of dark chocolate, peppermint and

S.B.S Origin French Antilles Aroma Grande is an unaged rum, based on molasses, with 57% volume and an ester content of around 500 gr/hL.

Single Barrel Selection Belize 2011 is a single cask rum which is based on molasses and was distilled in a column still in 2011. The rum has matured in an ex-Stauning Whisky cask and is bottled at 59,5% abv. in August 2023.

Especially for the Whisky & Rum by the Sea Festival, we selected this fantastic cask of High Congener rum from Antigua Distillery Limited. A not to be missed must have!!!

Single Barrel Selection Tahiti 2017 is a single cask rum which is based on molasses and was distilled in a column still in 2017. The rum has matured in an ex-Bourbon cask and is bottled at 57% abv. in August 2023.

Ron Cristobal Pinta is a dark amber rum from the Dominican Republic. This variant has been allowed to mature for between six and eight years in former bourbon barrels at tropical temperatures.

S.B.S Origin Dominican Republic Aroma Grande is an unaged rum with 57% volume and an ester content of around 500 gr/hL which is perfect for Daiquiri cocktails.

Single Barrel Selection El Salvador 2013 is a single cask rum which is based on molasses and was distilled in a column still in 2013. The rum has matured in an ex-Port cask and is bottled at 57% abv.

This limited edition received a second continental maturation in ex-Islay barrels, adding a smoky note to the rum.

Embark on a beautiful taste journey to the Dominican Republic with this mahogany-colored Ron Cristóbal 151, which has captured the diversity of its home country.