La Maison du Rhum Guatemala Botran batch #3 Solera is a honey cane rum. This cooked cane juice is intermediate between pure juice and molasses. It has been distilled in a multi-column complex capable of producing very light spirits. Read more..
La Maison du Rhum Guatemala Botran batch #3 Solera is a honey cane rum. This cooked cane juice is intermediate between pure juice and molasses. It has been distilled in a multi-column complex capable of producing very light spirits. The ageing process is complex, as it follows the Solera principle, where young rums are blended with older ones.
The types of casks used are old bourbon casks, re-toasted bourbon casks, and ex-sherry casks. The oldest rum in the blend is 15 years old. This ageing has the particularity of taking place on the Guatemalan altiplano, at an altitude of over 2000 metres. This limits evaporation, thanks to very mild temperatures, and ensures slow maturation.
La Maison du Rhum Guatemala Botran batch #3 Solera is a honey cane rum. This cooked cane juice is in..
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