This tropical rum made from sugarcane juice and molasses is aged in both American and French oak barrels. It is a sincere tribute to the slaves who paid a high price in the history of sugar cane and rum. Read more..
This tropical rum made from sugarcane juice and molasses is aged in both American and French oak barrels. It is a sincere tribute to the slaves who paid a high price in the history of sugar cane and rum. The rum consists exclusively of crops from the Dominican Republic. The local distillery grows its own sugar cane and manages the entire process. Through employment, it plays an important role in society. Whether you are looking for a rum for beginners or a barrel strength for the true rum connoisseur. Each variation is complex with delicate notes of oak, vanilla and caramel.
Tastin Notes:
Colour: yellow-gold
Nose: Like entering a bakery - warm cakes, fruit pies and puddings with lots of vanilla and caramel.
Palate: thick aromas of brown sugar, vanilla and coconut, yet mild and balanced.
This tropical rum made from sugarcane juice and molasses is aged in both American and French oak bar..
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