From the Distillerie de Port-au-Prince, in the heart of the capital of Haiti, comes the first Providence aged. The Cristalline sugar cane used for Providence rums comes from Michel Sajous Read more..
From the Distillerie de Port-au-Prince, in the heart of the capital of Haiti, comes the first Providence aged. The Cristalline sugar cane used for Providence rums comes from Michel Sajous, in Saint-Michel-de-l'Attalaye, 150 kilometers to the north. Fermentation takes place with natural yeasts, allowing the development of an aromatic complexity. The liquid obtained after fermentation is distilled in a bain-marie in a discontinuous copper alembic, built by Müller in collaboration with Vittorio Capovilla.
This Providence includes the first aged barrels, from number 3 to number 27, all ex-Caroni.
From the Distillerie de Port-au-Prince, in the heart of the capital of Haiti, comes the first Provid..
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