Pure Chocolate met Worthy Park Rum

Worthy Park, located in the green hills of Jamaica, distills rum full of history and tradition. At PURE, they embrace this and create an exceptional and sustainable chocolate that embodies the heritage, of the land blessed with the wood and water, and Worthy Park . This 65% dark chocolate with Jamaican rum, a special edition, is an inspiring symphony of flavors Jamaica has to offer.

Cacao by Dennis Bodie
The cacao used by PURE Chocolate is supplied by Dennis Bodie. A farmer in a hamlet in the middle of the John Crow Mountains called Tom's Hope (in Fellowship in Portland parish). To find Bodie's farm, you really need the help of the locals. There are no street names, no house numbers, nor does the farm have a name. Dennis Bodie is the farm. It is his pride and joy; he has pledged his heart and soul to his farm, does not go on vacation but, he says, enjoys the sound of the stream and nature around him every day. The cacao is a cross between Criollo and Trinitario, hand fermented and dried. When making chocolate, what happens at harvest and afterwards is crucial. Thanks to the special process, the special cacao flavor of the original cacao beans is preserved as much as possible.