Rom Rincon Private Stock Spiced Rum (40%)

The Cadushy Distillery produces a prodigious number of different spirits. Their rum, Rom Rincon, is spiced in the classic Caribbean tradition. This smooth and full-bodied rum is spiced with Bonairean wild Basil ‘Yerba di Hole’. It is produced in small batches by the Master Distiller and aged in French Oak Barrels to create a Rum worthy of the name of The Capital of Bonaire ‘Rom Rincon’.
Since the start of the production the Master Distiller of The Cadushy Distillery, Eric Gietman, sets aside a few barrels of rum to create a Private Reserve of Rom Rincon. Aged in small barrels with extra care these rums evolve to “stars from heaven” where you taste the most delicate notes. Produced in limited quantity.