The amber-coloured Ron Cristóbal Niña smells wonderfully of caramelised sugar and fine vanilla. Spicy notes of oak provide a harmonious interplay of flavours. The light and sweet taste is accompanied by aromas reminiscent of dark chocolate, peppermint and Read more..
Ron Cristóbal Niña is a smooth rum from the Dominican Republic distilled from fresh sugar cane juice. The distillery Alcoholes Finos Dominicanos is responsible for the sugar cane cultivation up to the maturation. This ensures the best possible quality. The premium rum is distilled in column still, which ensures its mild character. For 8 to 12 years, the fine rum is stored in ex-bourbon barrels made of American white oak. Incidentally, the rum is named after one of Christopher Colombus' ships, with which he set out for East Asia around 1491.
The amber-coloured Ron Cristóbal Niña smells wonderfully of caramelised sugar and fine vanilla. Spicy notes of oak provide a harmonious interplay of flavours. The light and sweet taste is accompanied by aromas reminiscent of dark chocolate, peppermint and spicy toasted nuts. An almost creamy mouthfeel leads to a long and fruity finish with a hint of vanilla.
This first-class rum is best enjoyed neat or on ice.
The amber-coloured Ron Cristóbal Niña smells wonderfully of caramelised sugar and fine vanilla. Sp..
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