Haïti

Providence Dunder & Syrup is produced from dunders, the vinasse collected from a previous distillation, and cane syrup of the Cristalline variety, from the Clairin producer Michel Sajous. Fermentation takes place with natural yeasts, respecting Haitian tr

Haïti / 0.70 Liter, 43 % ABV

HAITI / 0.70 liter,- Pot Still Rhum - Distillerie Arawaks

Providence First Drops is the distillery’s first production. “First Drops” is an unaged rum distilled from syrup and fresh cane juice.

This exquisite daiquiri is crafted with Clairin, the renowned sugarcane spirit from Haiti. Clairin is traditionally produced from organic sugarcane grown in wild terroirs. The production involves spontaneous fermentations and distillation using small wood

Habitation Velier Providence White is produced entirely from Cristalline sugar cane grown in Saint-Michel de l'Attalaye. The first fermentation is distilled between 25 and 30% alcohol in a 380-liter Müller boiler.

From the Distillerie de Port-au-Prince, in the heart of the capital of Haiti, comes the first Providence aged. The Cristalline sugar cane used for Providence rums comes from Michel Sajous