This Elizabeth Yard Single Cask rum has undergone 10 years of tropical aging with a 2nd maturation on a red wine refill octave cask. 113 bottles were only bottled. Once again, a beauty of a rum!
Alibi Rum is the refined creation of bartender Hani, a seasoned craftsman with years of experience in cocktail bars across the Netherlands. With his keen taste and passion for perfection, he has crafted an exceptional blend of three characterful rums from
Spiced rum that after a two-year maturation in bourbon barrels, the rum is enriched with a carefully selected blend of ten fruits and spices, including sweet and bitter orange, coconut, vanilla, nutmeg, cinnamon and bird's eye chilli
This rum is produced from sugarcane molasses grown on the fertile soils near Caracas and distilled in column distillation. After distillation, the rum matures for 12 years in ex-bourbon barrels under Venezuela's tropical climate.
Naud Ron Panama 15-Year-Old offers a rich and complex taste experience, balancing sweet and woody notes. It is an excellent choice for both novice and experienced rum lovers looking for a premium Panamanian rum.
This rum is made from Panamanian molasses and aged for three years in ex-bourbon oak barrels. After this maturation, the rum is infused with a selection of natural herbs and spices.
Blend of very old rums, aged in different casks including: new white oak, bourbon, Ferrand Cognac and Pedro Ximénez sherry casks. Each with different toasting levels.
This 8-year-old rum from Bodegas Papiamento in Aruba has matured in old and new oak barrels. A delicious festive sipping rum that will remind you of your holidays in Aruba!
This rum has aged 16 years in a combination of ex-bourbon and ex-sherry casks, giving it a rich and complex flavour. It has a deep amber colour and offers a fragrant introduction of dried fruits, oak, spices and a hint of vanilla.
Don Papa Sevillana is aged in American oak barrels that have contained bourbon for 4 to 15 years. The Sevillana Don Papa then benefits from 36 months of finishing in 2 Spanish barrels: The barrels that contained Sherry Olosoro and more originally, the bar
A very special bottling of rum, discovered by Foursquare master blender, Richard Seale, in the reserves of the House of Alleyne Arthur. The casks were vatted in 1995, with only a few kept aside, which were later bottled in 2001.
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