Australia

Finished 4 months in Palo Cortado Sherry cask. Well balanced between the rum,
oak and the sherry.

Cane Island Rum currently offers rum from a few of the most iconic rum countries: Barbados, Cuba, Jamaica, The Dominican Republic, Trinidad, Guadeloupe, Belize and Nicaragua.

Beenleigh 2013 is a Single Vintage Rum made from molasses produced entirely in Queensland. Distilled in Single Column and then Pot Still, then aged for 10 years at the distillery in Eagleby.

This 9 Year Old ex-Bourbon cask rum from the particularly historic Australian rum producer, Beenleigh, is bottled at 55% ABV. Four years of tropical maturation and five years of continental maturation. The Angels share was a whopping 40%.

Rom Rincon is seasoned according to classic Caribbean tradition. The spice they use is 'Yerba di Holé', a Bonairean wild basil used in Bonairean traditional cuisine.

The HMS Antelope pays homage to ‘Navy Rum’ with a blend of 6 -year-old pot still Rum from Australia (in fact Australia’s oldest distillery), 5-7 year-old column still rum from Trinidad, 5 old pot still rum from Jamaica, 4-7year-old pot and column still Ru