Rom Rincon is seasoned according to classic Caribbean tradition. The spice they use is 'Yerba di Holé', a Bonairean wild basil used in Bonairean traditional cuisine.
This barrel-aged Caribbean rum is an infusion of sweet orange and sun-dried coconut, making it the perfect base rum for the famous Aruba Ariba cocktail.
This 8-year-old rum from Bodegas Papiamento in Aruba has matured in old and new oak barrels. A delicious festive sipping rum that will remind you of your holidays in Aruba!
€47,50
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