A fine award-winning Cask Aged White Rum. This superbly balanced mixing rum is twice filtered through natural charcoal for great clarity and purity, then aged for at least 3 years in 45 gallon ex-bourbon oak casks.
A fine award-winning amber hued Cask Aged Golden Rum. This remarkably developed and complex medium-aged rum has a distinctive delicate taste and is aged for a minimum of 5 years in bourbon oak barrels.
The El Dorado 12 Year Old possesses a rich fruity bouquet of explosive flavours, owing largely to the estery richness acquired from the EHP Wooden Coffey and Metal Coffey Stills.
The El Dorado 15 Year Old is artfully blended using marques from the EHP Wooden Coffey, the Metal Coffey, the Port Mourant Double Wooden Pot Still and the Versailles Single Wooden Pot Still.
In 2010 Demerara Distillers Ltd. selected Rum Marques from the Diamond Continuous Coffey Still and the Port Mourant Wooden Double Pot Still. The Marques SV and PM were Blended in the Barrel right after Distillation.
The Eldorado Single Still Uitvlugt Rum is distilled in the original four-column metal French Savalle Still inherited from the 18th century Uitvlugt Sugar Estate on the West Coast of Demerara in Guyana.
The El Dorado Single Still Versailles Rum is distilled in the Versailles Single Wooden Pot Still inherited from Plantation Versailles on the West Bank of the Demerara River in Guyana.
El Dorado Enmore Sauternes Cask 2003 is a 15-year-old rum originating from Guyana. It was allowed to age for 10 years in former bourbon barrels and then another 5 years in former French Sauternes Bordeaux wine barrels.
El Dorado Rum Enmore Ruby Port Special Cask Finish 2003 Limited Edition 2018 is a limited edition from the Enmore distillery in Guyana and aged for ten years in former bourbon barrels and a further five years in former Ruby Port wine barrels of French oak
El Dorado Port Mourant Ruby Port Casks is a limited edition rum originating from Guyana. The rum first aged for 13 years in former bourbon barrels and then aged for another five years in former Ruby port wine barrels.
Limited bottling from the Port Mourant distillery in Guyana.
First, the rum ripened for thirteen years in former bourbon barrels, then matured for a further five years in former French Sauternes Bordeaux wine barrels.
This limited coutry release of Tamosi was distilled at the Diamond Distillery on the Diamond Metal Coffey Still in 2008. After 13 years of aging it was finished in an Irish pot still whiskey cask before bottling.
La Forza is a rum blended from rums from different Caribbean countries: Guatemala, Venezuela, Barbados, Guyana and Jamaica.
The bottle itself is clearly inspired by tarot cards.
Full golden colour with red tints from the Port Cask maturation, the nose has classic Port Mourant complexity, touches of aniseed and fruit, very complex.
Uitvlugt doesn’t need any introduction. It’s Guyana at its finest! A well-balanced, sophisticated and gentle dram. Easy and approachable, yet showing complex flavours of damp forest grounds.
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