Selected by the Dutch independent bottler Scheer and the Italian well known rum specialist Velier! This version has aged 100% of its time in the tropical climate of Jamaica and is a blend of ten barrels
This high quality rum was developed by the island's youngest Maestro Ronero: César Martí. The rum is made with 70% aged aguardientes, the highest proportion of all Cuban rums and has been aged for a minimum of seven years in oak barrels.
The rum was aged for 5 years in tropical climates, followed by 2 years of continental aging in an Islay whisky barrel. Limited Batch Series Jamaica is a classic, powerful Jamaica rum that has received some very neat smoky notes from the whisky barrel.
The Blackadder Raw Cask Clarendon Jamaican Rum 13 years old 2007 is a Jamaican rum from the Clarendon distillery bottled by the independent bottler Blackadder.
Collector Series. "It is a 15-year-old Dominican rum. This rum is bold and soft in the mouth. Therefore, they have blended it with another very special rum. A 1-year-old high ester rum called Aroma Grande.
This rum is a blend of both Pot Still and Column still. It has a lot of character retrieved from 20 years of aging in Panama. After the long aging it was sent to Denmark where we have given it a finish in a used Islay whisky cask for 2½ year.
A fragrant spiced rum with a distinct creole spice character. Made from pure, freshly pressed sugar cane juice grown in the volcanic soils of the Habitation Bellevue estate. Golden medaille winner Concours Mondial de Bruxelles 2021
A rich full rum of 15yo with the flavors of dried raisins, vanilla, butterscotch, decadent notes sweet notes of the Sauternes barrels. A must that lingers wonderfully!
The blend has been made with an ageing of up to 6 years with fragrances of caramelized vanilla, creamy chocolate, subtle reminiscences of tobacco and aromatic citrus hints
The rhums Fruity Garden, Volcanic Smoke and Creole Spices are aimed at bar professionals and rum aficionados who want to explore the know-how of Rhum JM through these new references.
The rum rested between 12 and 14 months in ex-Bourbon barrels, which Rhum J.Ms cooper burned out particularly heavily. Lime, sugar cane blossom, honey and anise are added to the strong smoke aroma.
They control all steps of the production process – the cultivation of sugar cane, water from their own well, fermentation, distillation and storage – giving Appleton complete control over their own product.
A 15-year-old rum from Appleton Estate, inspired by the Black River which was integral to Jamaica's rum-making history and provides the water used to make all Appleton Estate rums.
A bold and robust rum with rich deep fruit flavors, with viscous and warm notes of vanilla and caramel. This is a rum to excite both the rum purist and the committed whisky drinker.
By creating an account with our store, you will be able to move through the checkout process faster, store multiple addresses, view and track your orders in your account, and more.