A bold and robust rum with rich deep fruit flavors, with viscous and warm notes of vanilla and caramel. This is a rum to excite both the rum purist and the committed whisky drinker.
Providence Dunder & Syrup is produced from dunders, the vinasse collected from a previous distillation, and cane syrup of the Cristalline variety, from the Clairin producer Michel Sajous. Fermentation takes place with natural yeasts, respecting Haitian tr
Don Papa Baroko is distilled in the Philippines from a variety of molasses known as 'black gold'. It comes from one of the country's local sugar cane farms.
Cane Island Rum currently offers rum from a few of the most iconic rum countries: Barbados, Cuba, Jamaica, The Dominican Republic, Trinidad, Guadeloupe, Belize and Nicaragua.
La Maison du Rhum Guatemala Botran batch #3 Solera is a honey cane rum. This cooked cane juice is intermediate between pure juice and molasses. It has been distilled in a multi-column complex capable of producing very light spirits.
The Danny Vera edition is an exclusive rum blend selected by our master blenders and the artist Danny Vera himself. Two of the five rums used are aged 8 years and come from Panama and Venezuela
The amber-coloured Ron Cristóbal Niña smells wonderfully of caramelised sugar and fine vanilla. Spicy notes of oak provide a harmonious interplay of flavours. The light and sweet taste is accompanied by aromas reminiscent of dark chocolate, peppermint and
Distilled from sugarcane juice, aged under the Caribbean sun in bourbon barrels with no additives, this excellent Rhum Agricole from Tres Hombres is now bottled for its aficionados!
This Clarendon - from Monymusk distillery - is a 12 year old release from Adelphi. 402 bottles were drawn at cask strength from a 2008-filled refill madeira cask.
Cane Island Five Icon Blend is a blend of molasses rums from various backgrounds. Each type of distillation is represented, as we have pot-still, traditional column, and modern column.
Cane Island Rum offers an authentic range of rums from select Caribbean and Central American countries, all rums truly representing the style and tradition of their origins and distilleries.
One of the two first releases of a double-matured product, 100% aged at the distillery. Distilled in 2010, this rum was aged in once used, American White Oak Ex-Bourbon casks for 8 years. This was followed by 2 years in an Ex-Ruby Port casks for added dep
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