The Blackadder Raw Cask Rum Panama 11 years old 2009 is an 11 year old Panamanian rum from an unnamed distillery bottled by the independent bottler Blackadder.
In 2010 Demerara Distillers Ltd. selected Rum Marques from the Diamond Continuous Coffey Still and the Port Mourant Wooden Double Pot Still. The Marques SV and PM were Blended in the Barrel right after Distillation.
Clement X.O. is a premium aged rum, known for its distinctive character and rich flavor profile. This rum has been carefully matured for at least 6 years, a process that takes place in a combination of red bourbon barrels and new American oak barrels.
A rich, smoky version of the well-known Abuelo rum. This rum is composed of single estate reserves ranging in age from 8 to up to 40 years old, aged in American whiskey (ex-bourbon) casks.
An Ultra Premium rum matured in bourbon barrels for up to 5 years and finished for 1 extra year in the finest Spanish Pedro Ximenez sherry barrels, leaving a deep mahogany complexion. A double cask luxury rum.
Doorly's 14 Year Old is a blend of rums distilled by Foursquare in column and pot still (for complexity and depth). Aged entirely in American white oak barrels in the tropics, this rum has been reduced to a 48° proof to fully express its richness.
Select Series of rums are a selection of the most exceptional pot distillations of pure sugarcane juice rum. This rum has been aged for more than 1 year in French oak casks, which previously held Cape red wine.
Saint James 15 years rum is a rum aged for a minimum of 15 years in oak barrels. In the aroma we find woody notes like mushroom and dry wood, combined with roasted nuts. The taste is rich and powerful.
The 12 Years Rhum Vieux Agricole Saint James is one of the most beloved from the Martinique distillery Saint James. Indeed, this private reserve is obtained by maturing in wood for 12 years in selected barrels, which makes this distillate rich and complex
Saint James 7 years rum is a rum aged for a minimum of 7 years in oak barrels. In the aroma we find soft spices of cinnamon with vanilla, dried fruits and candied fruits. The taste typical of Saint James with toasted nuts and a hint of mocha
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