A beautiful, smooth rum combines peat smoke, powerful whisky, and soft tropical fruit notes, thanks to maturation in a peated Bowmore whisky cask. You'll smell peat smoke, toffee, tropical fruit, a touch of oak, spice, and vanilla.
This special release combines two carefully selected rums, each matured for 14 years in tropical climates — one in ex-bourbon casks and one in ex-Madeira casks — for an exceptionally complex and layered character.
A unique 18YO fruity Foursquare 2006. With 14 years of tropical maturation and another 4 years (just under 5) of continental maturation, both in ex-bourbon casks. Bottled at a respectable cask strength of 56.7% abv.
A 22 year old rum from Panama with depth, creaminess and warm spice. Pear, vanilla, coffee and caramel come together in a full style that immediately feels like a serious sipping rum.
A distinctive rum blend where orange, coconut and chocolate lead from the start. Smooth and full in style, with enough warmth and depth to enjoy neat as a rich, almost dessert-like glass of rum.
Chairman’s Reserve 1931 is a limited-edition premium rum from Saint Lucia, crafted to honor the distillery’s 1931 founding. A blend of richly aged pot and column still rums offers a smooth, refined taste that delights newcomers and connoisseurs alike.
Admiral Rodney HMS Formidable is a luxurious extra-old St. Lucian rum, aged 10–13 years in bourbon casks. Expect indulgent notes of honeyed fruit, spice, and oak in a refined, full-bodied sip.
Admiral Rodney HMS Royal Oak is a premium rum from St. Lucia, aged 6–12 years in bourbon casks. Smooth yet complex, it offers rich notes of dried fruit, vanilla and spice. An inviting sip for both newcomers and connoisseurs.
Admiral Rodney HMS Princessa is a premium St. Lucian rum brimming with rich flavours of honeyed fruit, warm spice, and smooth oak. It’s a complex yet accessible sipper that celebrates naval heritage and delights both newcomers and connoisseurs.
Brugal Extra Viejo is a premium Dominican rum, aged in American oak casks for a smooth and complex profile. With notes of vanilla, caramel, and toasted oak, it’s perfect for sipping neat or crafting refined cocktails.
The 2023 Black Cask Edition is a marriage of two elegant rums, distilled in Barbados and Paraguay. These rums are first matured in their Caribbean terroirs and then cross the Atlantic for a second maturation in the Planteray cellars.
Don Papa Alon is a new Filipino rum made on the island of Negros from 100% local sugarcane molasses. It is enriched with toasted coconut, jackfruit and chili pepper - a tribute to the traditional dish Ginataang Langka.
Multi-origin rum blend inspired by the smuggling history of the Caribbean. Notes of vanilla, caramel, honey and tropical fruit combine with gentle spice and subtle oak in a smooth and approachable style.
Single origin rum from Panama distilled in a column still and aged in American white oak casks. Notes of vanilla, caramel, honey and tropical fruit create a smooth and approachable profile.
Single origin Jamaican rum aged in American white oak casks. Tropical fruit, banana and pineapple combine with caramel, vanilla and gentle spice in a lively yet approachable rum.
Single origin rum from Barbados distilled using pot and column stills and aged in American white oak casks. Notes of vanilla, caramel, honey and tropical fruit create a smooth and balanced classic rum style.
A 12-year-old Surinamese rum focused on balance and smoothness. Notes of caramel, vanilla and light dried fruit combine with gentle spice and oak, creating a rounded and well-integrated profile.
A 15-year-old Surinamese rum with greater depth and intensity. Notes of dark caramel, dried fruit and oak are complemented by cocoa and warming spices, resulting in a full and layered profile with a long finish.
A rich Venezuelan rum finished in Arabica coffee casks. Notes of roasted coffee beans, cocoa, caramel and vanilla create a layered profile where gentle sweetness and subtle bitterness come together in a warm and balanced finish.
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