The 2023 Black Cask Edition is a marriage of two elegant rums, distilled in Barbados and Paraguay. These rums are first matured in their Caribbean terroirs and then cross the Atlantic for a second maturation in the Planteray cellars.
This pricewinning 14-year-old Foursquare Equidem is a blend of Pot and column-distilled rums. It has aged for 5 years in ex-Bourbon barrels and a further 9 years in ex-Black Muscat casks. Also, the 27th release of the Exceptional Cask Series.
Aged for 12 years entirely in ex-bourbon American oak casks under the tropical Bajan climate, Plenipotenziario is a 100% pot and column still blend, bottled at cask strength — around 60% ABV — with no sugar, coloring, or additives.
Borgoe 12YO is an aged rum from Suriname Alcoholic Beverages N.V. (SAB), Suriname's most famous distillery. aged for a minimum of 12 years in oak barrels, tropical aged which ensures intensity, complexity and character.
An exclusive, long-aged 15YO rum from Suriname. Distilled from sugarcane molasses and matured in ex-bourbon oak barrels, providing a deep, elegant and layered flavour experience. Tropical aged, and no additions of sugar or colourings.
Hacienda SThis limited edition rum from Venezuela is finished in barrels of Arabica coffee, which makes for a surprisingly smooth and rich taste. Expect notes of espresso, dark chocolate, caramel and a hint of oak.anta Teresa – Venezuela’s oldest family-o
This rum is produced from sugarcane molasses grown on the fertile soils near Caracas and distilled in column distillation. After distillation, the rum matures for 12 years in ex-bourbon barrels under Venezuela's tropical climate.
Naud Ron Panama 15-Year-Old offers a rich and complex taste experience, balancing sweet and woody notes. It is an excellent choice for both novice and experienced rum lovers looking for a premium Panamanian rum.
This rum is made from Panamanian molasses and aged for three years in ex-bourbon oak barrels. After this maturation, the rum is infused with a selection of natural herbs and spices.
Blend of very old rums, aged in different casks including: new white oak, bourbon, Ferrand Cognac and Pedro Ximénez sherry casks. Each with different toasting levels.
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