An exceptionally old rum from the renowned Savanna Distillery on the French island of La Réunion. The distillery is known for its versatile production and its ability to create both traditional and highly aromatic rum styles.
This 18-year-old rum from Martinique, from Distillerie du Simon, shows why the French overseas region is so highly regarded worldwide among lovers of agricole rhum.
An exceptionally old Demerara rum from Guyana. Distilled in 1997, just a few years before the distillery closed its doors, and bottled after 29 years of aging, this rum represents a rare piece of Guyanese rum history.
A special 24-year-old Jamaican Blair twin-column still from Long Pond Distillery, with pronounced notes of tropical fruit, esters, orange peel, spices, cocoa, and oak. A complex, powerful rum full of the distinctive Long Pond character.
28-year-old Caroni rum from Trinidad. Intense and layered with notes of tar, tobacco, cocoa, orange peel, dried fruits and toasted oak. A classic Caroni showcasing the distillery's iconic heavy and industrial character.
Crossfire Hurricane, a unique creation from Worthy Park Estate, Hampden Estate, Clarendon Distillery, and Long Pond. Lively, fruity with a pronounced ester character. A rare Jamaican rum from multiple distilleries.
Captain's Catch Rum Edition V is a 15-year-old Foursquare rum that underwent seven months of Dynamic Aging aboard the Thalassa in a First Fill Port Quarter Cask after its tropical maturation in Barbados. Limited to just 192 bottles.
A blend of five rums from Trinidad, Guatemala, Jamaica, the Dominican Republic, and Panama, enriched with spices and natural aromas. A spiced rum with a rich flavor of vanilla, cinnamon, clove, cardamom, lemongrass, red fruit, and goji berry.
Foursquare Penultimus ECS Mark XXX is a powerful Barbados rum with dried fruit, cacao, orange and spice, matured in bourbon and Moscatel casks with a long, dry and layered finish where oak and spice linger.
Foursquare Indomitas is a single blended rum from Barbados (2010), fully tropical aged. Built from two maturation paths: 15 years in ex-bourbon and a second part aged 9 years in ex-cognac casks, adding depth, spice and a long finish.
Single cask Savanna rum from Réunion, bottled at high strength and finished in a red wine cask. Ripe berries, soft smoke, vanilla, cinnamon and spice give it a deep, distinctive style.
A smooth and approachable rum from Trinidad with notes of vanilla, caramel and light spice. Inspired by historic 1919 casks and known for its round character and gentle oak influence.
A 2013 Single Vintage rum from Diplomático, aged in bourbon and sherry casks. Notes of raisins, caramel and cocoa create a rich and layered profile with a long, warming finish.
A 7-year-old rum from Trinidad with notes of caramel, vanilla and light spice. Smooth and balanced with gentle oak influence, suitable for sipping or mixing in cocktails.
A limited Bacardí release crafted from carefully selected aged casks. Rich notes of caramel, vanilla and dried fruit are joined by cocoa, oak and gentle spice, creating a warm and layered finish.
A solera-aged rum from the Dominican Republic, matured in French oak ex-Bordeaux wine casks. Elegant and rounded in style, with subtle spice, gentle wine influence and a refined oak structure adding balance and nuance.
17-year-old Foursquare single cask rum with tropical and continental ageing. Rich and creamy with banana, coconut and pastry notes, followed by a long finish of gentle oak and soft cinnamon spice.
Limited edition rum celebrating 500 years since the first circumnavigation, matured in bourbon then port casks. Deep notes of dark chocolate, licorice and berries with a long, dry finish.
Blend of Foursquare (Barbados) and Hampden Estate (Jamaica), combining column and pot still rum. Fresh tropical fruit, gentle spice and subtle ester character in a lively, balanced style.
A 2008 Venezuelan single cask rum aged thirteen years in ex-bourbon casks with tropical and continental maturation. Notes of caramel, dried fruit and soft spice lead into a long, warming finish.
A 7-year Australian single rum matured five years tropical and two in ex-Cognac casks. Spicy, exotic fruit and toasted oak on the nose lead into a layered palate and a refreshing, lingering finish
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