A 12-year-old Surinamese rum focused on balance and smoothness. Notes of caramel, vanilla and light dried fruit combine with gentle spice and oak, creating a rounded and well-integrated profile.
A 15-year-old Surinamese rum with greater depth and intensity. Notes of dark caramel, dried fruit and oak are complemented by cocoa and warming spices, resulting in a full and layered profile with a long finish.
A rich Venezuelan rum finished in Arabica coffee casks. Notes of roasted coffee beans, cocoa, caramel and vanilla create a layered profile where gentle sweetness and subtle bitterness come together in a warm and balanced finish.
A Venezuelan rum aged for twelve years in ex-bourbon barrels in a tropical climate and finished in French oak in France. Notes of caramel, coffee, figs and gentle spices create a smooth and layered profile with a warm, lingering finish.
Naud Ron Panama 15-Year-Old offers a rich and complex taste experience, balancing sweet and woody notes. It is an excellent choice for both novice and experienced rum lovers looking for a premium Panamanian rum.
Blend of older Barbados rums aged in multiple cask types including PX sherry casks, showing raisins, figs, caramel and chocolate, rich and layered with a long, warm and gently spiced finish.
Accessible Belize rum from Travellers, aged in ex-bourbon casks. Smooth and rounded with notes of vanilla, honey and caramel, supported by light spice and subtle oak.
An 8-year-old rum from Aruba aged in both new and used oak barrels. Rich notes of cocoa, honey and cinnamon combine with gentle spice and soft oak for a smooth and inviting sipping rum.
An unconventional rum blend where coconut, vanilla, tropical fruit and deeper Guyana notes come together beautifully. Extended finishing in old Guyana casks adds extra depth to a full, creamy and highly characterful style.
Approachable Dominican rum from Contrabando. Soft and smooth with notes of vanilla, honey, light caramel and subtle fruit. Suitable for sipping or mixing.
Philippine rum by Don Papa aged in Oloroso sherry and Naranja wine casks. Shows orange peel, nutty notes and dried fruit, supported by vanilla and light spice.
A very special bottling of rum, discovered by Foursquare master blender, Richard Seale, in the reserves of the House of Alleyne Arthur. The casks were vatted in 1995, with only a few kept aside, which were later bottled in 2001.
Guatemalan rum made from virgin sugar cane honey, built from mature reserves and finished in French wine casks. Vanilla, dried fruit, nuts and delicate spice give it a rich, elegant profile.
Guatemalan rum made from virgin sugar cane honey, developed through Botran’s dynamic ageing and finished in Muscatel casks. Honey, caramel, candied red fruit and toasted oak give it a soft, richly styled character.
A truly unique rum distilled in the Lluidas Vale region of Jamaica. As a Single Estate rum, crafted and matured on the estate itself, Worthy Park is steeped in Jamaican rum tradition, with roots dating back to 1741.
The name Foursquare is inextricably linked to Barbados. With a loyal global fan base and a rich history, Foursquare continues to excel at producing rums of undeniable quality.
Colombian rum made from sugarcane honey, aged on average 20 years. Full and rounded with notes of caramel, cocoa, coffee and oak, supported by spice and a long, smooth finish.
A smooth, tropically aged rum from Panama where vanilla, light raisin and warm oak come together beautifully. The finish in botanical rum casks adds extra roundness to a supple, full and refined style.
An exclusive rum, distilled in 1973 and aged for no less than 50 years. Tropical aging meant the 'Angels Share' was very high. This led to the aggregation of many barrels to this one barrel. A rich, concentrated, dark rum. A true must have rum!
Dominican rum by 1423 Spirits with a Calvados cask finish. Smooth and fruity with notes of apple, vanilla and light caramel, supported by gentle spice and a soft finish.
An 18 year old rum from Panama where gingerbread, vanilla, dried fruit and warm caramel come together beautifully. Maturation in bourbon and port casks adds extra depth to a rich, full and confident style.
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