This rum is made from Panamanian molasses and aged for three years in ex-bourbon oak barrels. After this maturation, the rum is infused with a selection of natural herbs and spices.
Blend of very old rums, aged in different casks including: new white oak, bourbon, Ferrand Cognac and Pedro Ximénez sherry casks. Each with different toasting levels.
This 8-year-old rum from Bodegas Papiamento in Aruba has matured in old and new oak barrels. A delicious festive sipping rum that will remind you of your holidays in Aruba!
Don Papa Sevillana is aged in American oak barrels that have contained bourbon for 4 to 15 years. The Sevillana Don Papa then benefits from 36 months of finishing in 2 Spanish barrels: The barrels that contained Sherry Olosoro and more originally, the bar
A very special bottling of rum, discovered by Foursquare master blender, Richard Seale, in the reserves of the House of Alleyne Arthur. The casks were vatted in 1995, with only a few kept aside, which were later bottled in 2001.
A very unique rum distilled in the Lluidas Vale region of Jamaica. A Single Estate rum, crafted and aged on the estate itself, Worthy Park is steeped in Jamaican rum tradition, with roots dating back to 1741.
The name Foursquare is inextricably linked to Barbados. With a loyal global fan base and a rich history, Foursquare continues to excel at producing rums of undeniable quality.
An exclusive rum, distilled in 1973 and aged for no less than 50 years. Tropical aging meant the 'Angels Share' was very high. This led to the aggregation of many barrels to this one barrel. A rich, concentrated, dark rum. A true must have rum!
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