This exceptional rum originates from the finest sugar cane that Madeira Island has to offer. The cane juice undergoes a unique, extended fermentation process before being distilled and aged in French oak barrels for 9 months.
PRE-SALE / After a very inspiring and welcoming visit to the only rum distillery in Seychelles, we decided that the new GRANKAZ had to be THE festival bottling for the 18th edition of the Whisky & Rum by the Sea festival.
A 9-year-old rum from San Bartolmé de Tejina from Tenerife. Aged on a Ribera Del Duero barrel. Picked up by sailing yacht Thalassa and then sailed back to Holland via the Caribbean! (398 bottles)
Indulge in the exclusivity of Plantation rum, a true masterpiece of double aging. Originating from the sun-kissed shores of Barbados, this vintage rum spent its first two years absorbing the salty air and tropical spirit of the island.
The Habitation Velier Hampden 2016 OWH is a testament to the art of distillation. Distilled in 2016 and aged for 7 years in Jamaica's tropical climate, this rum features a high ester content that reflects its finesse and complexity.
This single cask, triple–matured, pure rum – no less than 10 and a half years old – is a mix of FourSquare pot and column distilled spirit – tropically matured in Barbados for 8 years in ex-bourbon then transported to Adelaide for “Australian dry ageing’.
The HMS Antelope pays homage to ‘Navy Rum’ with a blend of 6 -year-old pot still Rum from Australia (in fact Australia’s oldest distillery), 5-7 year-old column still rum from Trinidad, 5 old pot still rum from Jamaica, 4-7year-old pot and column still Ru
Light sweetness from yellow fruits, tangerine, dried fruit, floral honey, vanilla, wooden dryness, herbs and spices. Smooth taste of ester from fruits is well balanced with delicate wooden dryness.
Decadent Drinks, with this cuvée from the Rum Sponge collection, takes us on a journey back in time to Jamaica. This rum was distilled at Long Pond from molasses in 2000. The Mark for this rum is JMLW (Jamaica Main Long Pond Wedderburn).
New Grove Double cask Acacia rum has first been aged in French oak barrels for 7 years, then extra matured for 1 year in exclusive new Acacia wood casks that liberates powerful notes of sweet spices, pepper and honey with a flowery and mineral touch.
Pusser's Gunpowder Proof Rum is a full-bodied rum with quite a few warmer spices such as cinnamon, nutmeg and ginger, as well as honey and vanilla. The finish is very long and surprisingly smooth, considering the high alcohol content.
This 10-year-old rum comes from Jamaica's Worthy Park distillery. Distilled in June 2006, and bottled by Hunter Laing for the Kill Devil series of rums, 338 bottles were yielded from a single cask. A rich rum with notes of apples and pears, and a grappa-l
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