After a very inspiring and welcoming visit to the only rum distillery in Seychelles, we decided that the new GRANKAZ had to be THE festival bottling for the 18th edition of the Whisky & Rum by the Sea festival.
A 9-year-old rum from San Bartolmé de Tejina from Tenerife. Aged on a Ribera Del Duero barrel. Picked up by sailing yacht Thalassa and then sailed back to Holland via the Caribbean! (398 bottles)
Indulge in the exclusivity of Plantation rum, a true masterpiece of double aging. Originating from the sun-kissed shores of Barbados, this vintage rum spent its first two years absorbing the salty air and tropical spirit of the island.
The Habitation Velier Hampden 2016 OWH is a testament to the art of distillation. Distilled in 2016 and aged for 7 years in Jamaica's tropical climate, this rum features a high ester content that reflects its finesse and complexity.
This single cask, triple–matured, pure rum – no less than 10 and a half years old – is a mix of FourSquare pot and column distilled spirit – tropically matured in Barbados for 8 years in ex-bourbon then transported to Adelaide for “Australian dry ageing’.
The HMS Antelope pays homage to ‘Navy Rum’ with a blend of 6 -year-old pot still Rum from Australia (in fact Australia’s oldest distillery), 5-7 year-old column still rum from Trinidad, 5 old pot still rum from Jamaica, 4-7year-old pot and column still Ru
Pusser's Gunpowder Proof Rum is a full-bodied rum with quite a few warmer spices such as cinnamon, nutmeg and ginger, as well as honey and vanilla. The finish is very long and surprisingly smooth, considering the high alcohol content.
This 10-year-old rum comes from Jamaica's Worthy Park distillery. Distilled in June 2006, and bottled by Hunter Laing for the Kill Devil series of rums, 338 bottles were yielded from a single cask. A rich rum with notes of apples and pears, and a grappa-l
Borgoe 8-Year-Old Rum is a silky smooth rum known for its rich and sweet flavor profile, enhanced by the careful aging process it undergoes. This rum offers a delightful balance of sweetness and complexity.
This exceptional daiquiri is crafted with Rivers Rum, from the distillery lost in time in the north of Grenada, powered by a watermill. The cane juice is boiled and fermented by gravity using techniques that have disappeared today, then distilled in a woo
This exceptional daiquiri is crafted with Hampden rum, from the iconic distillery in Trelawny, Jamaica. Hampden rum is renowned for its unique production process, which uses ancient techniques of prolonged fermentation and double retort distillation. This
The Last Consignment was first bottled in 2011 from antique stone jugs sourced from an English naval yard. It is the original rum used by the Royal Navy and contains rums up to 100 years old from former British colonies.
One of the oldest Demerara Rums in the world today. Distilled in 1975 at the historic Port Mourant Double Wooden Barrel Still when it was still housed at the now demolished Uitvlugt distillery in Guyana.
For Master Blender's Reserve 2023, Master Blender, Oliver Chilton, has created a blend to be closer to the original Navy rum, with a heavier mouthfeel and rich notes of wood smoke, espresso and cocoa.
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