Rump@blic Sicilian Legacy 100% Barbados is a rum marked by unique and distinctive notes. It originates in Marsala, Sicily, where a Barbados rum, distilled in pot stills and aged 3 years in ex-bourbon oak barrels, is selected to receive a unique maturation
"Umbila" means corn in siswati, and is the name given to Mhoba 3 Year Old fully ex-Bourbon matured expression that was aged in a Woodford Reserve bourbon barrel.
"Umganu" is translated as the marula fruit in siswati, which is indigenously found in South Africa. It is the name given to Mhoba's expression that is aged entirely in an ex-South African brandy cask, and is said to offer notes similar to mezcal.
"Indlovu" can be translated as elephant in siswati, and is the name given to Mhoba's new expression that has been aged for two years in an ex-Bourbon cask, followed by an 18 months finish in an ex-Brandy cask.
Habitation Velier Providence White is produced entirely from Cristalline sugar cane grown in Saint-Michel de l'Attalaye. The first fermentation is distilled between 25 and 30% alcohol in a 380-liter Müller boiler.
A remarkable 11 year old rum distilled in the famous John Dore double-retort pot stills installed at the Saint Lucia distillery. The incredibly generous aroma palette immediately transports us to a universe of lyricism and luxury, while the just-ascharism
A stunning single estate rum from the Philippines. The premium Luisita Rum brand was created in 2016, and is made by a large old sugar estate in the province of Tarlac.
Hampden 11YOOWH Precious Liquors Tortuguita 2012 is a L.E. Jamaica rum from the famous Hampden Estate, released as a joint bottling between Precious Liquors and the East Asia Whisky Company.
Ron Abuelo Centuria is a meticulously-crafted rum that boasts a rich and intricate aroma derived from a skillful blend of the finest rums aged in white oak barrels for up to three decades.
2016 & 2017 Harvest, 100% POT STILL, 4,002 numbered bottles. This rum is an incredibly complex blend, bringing to life the complexity of St Lucy, Barbados and the Mount Gay Estate terroir.
A unique blend of two white rum varieties. The base, pure column distillate, with a high dose of pure Jamaican funk: high ester rum! A whole liter to make the finest cocktails or long drinks.
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