CRAFT SPIRITS - TAKAMAKA RUM

Produced in Seychelles, this rum uses the island's spring water and the finest sugar cane. This coconut infused rum uses the classic Takamaka Blanc as its base and natural coconut essences, resulting in a tropical flavored rum with coconut and vanilla not

Natural pineapple essences are added to Takamaka Blanc to create this rum. Bursting with sweet pineapple, Zannannan Rum captures the youthful spirit of the Seychelles.

This no-nonsense, light white rum is the beating heart of all Takamaka rums.
It is a column still molasses based rum distilled up to 94% and then diluted with pure island spring water to bottling strength.

This overproof rum delivers a powerful punch with spicy, warming notes, undertones of citrus and vanilla, and hints of banana and grass.

Artesian waters and local spices provide the deliciously smooth top notes and serenely pure finish, followed by lingering notes of vanilla and caramel.

Takamaka Extra Noir is a blend of pot and column distilled molasses rum, soaked with French oak then pressed with both French and ex-bourbon wood. Finally, the rum then settles in ex French cane rum casks for 60 days.

Takamaka Zepis Kreol is a spiced rum from the island of Mahé in the Seychelles. It is produced by the Trois Frères distillery on the plantation estate of La Plaine St André, surrounded by exotic gardens.

Pti Lakaz is an honest testament of what can be achieved when cask ageing rum on a tropical island. Traditional pot distilled Seychelles cane rum from four different barrels - including two port casks - is blended with pot and column distilled molasses ru

Traditional pot distilled Seychelles cane rum aged in medium toast new French oak is blended with their three year old ex-bourbon molasses rum and 8 year old Bajan Foursquare molasses rum.