The second Currach Whiskey, made with Irish Atlantic Wakame seaweed, showcases the unique influence of this sought-after seaweed in the aging process, resulting in distinct flavor profiles that set it apart from traditional expressions.
Limavady is triple-distilled in small batches in copper pot stills. This traditional distillation process creates a refined and complex flavor. The whiskey first matures in bourbon barrels, which contributes to the base of toasted vanilla notes. The whisk
Villa Peyrat Tourbé Single Malt is a special limited edition whiskey from the renowned Villa Peyrat distillery. Known for their excellent cognac, Villa Peyrat has expanded their expertise into creating refined whiskies. This single malt combines a gentle
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