A rum that encapsulates the flavors of Southeast Asia: a rounded taste enriched with a slightly spicy touch and complemented by a peculiar licorice ash taste.
Rum origin:
Thailand 14.130°N/100.523°E
Philippines 14.607°N/120.985°E
Type:
A blend of rum distilled from molasses and sugar cane juice.
Tasting Notes:
Smooth and round with slightly spicy hints. A long finish with licorice flavor.
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