This Zuidam Rogge Genever is a silky smooth but very rich genever due to the extra long maturation. The unique spiciness of the rye is supported by the flavors of juniper, licorice root and aniseed. Read more..
This Zuidam Rogge Genever is a silky smooth but very rich genever due to the extra long maturation. The unique spiciness of the rye is supported by the flavors of juniper, licorice root and aniseed. As always, we first distill a grain eau de vie from 100% Rye. The Rye is ground and mixed with warm water to create an old-fashioned batter that is distilled three times in real copper pot stills after a long fermentation of 7 days. During a fourth distillation we add herbs such as juniper berries, liquorice and a little bit of aniseed. The genever is now aged in its entirety for at least 5 years in new oak barrels. This allows the genever to develop its refined and soft taste and deep color.
This Zuidam Rogge Genever is a silky smooth but very rich genever due to the extra long maturation. ..
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