Sortilège Cream Liquor (17%)

Born of a rigorous distillation and meticulous ageing process, Sortilège's whisky develops complex flavours during its 1,100 days of maturing in oak barrels. From there, the whisky is masterfully blended with delicious Quebec maple syrup, which lends Sortilège its unique and authentic flavour.

Sortilège Maple Cream combines the same exceptional flavours of Canadian whisky and Quebec maple syrup, with just a touch of cream. The result is a smooth drink that exudes a blend of exquisite flavours.