Earthy, sweet and complex peated single malt harking from the Bonnie Bonnie Banks of Loch Lomond. Read more..
This rich and earthy whisky is full-bodied, complex and bursting with smokey peat. This sweet and heady dram is drawn from an ex-bourbon hogshead, filled and individually labelled by hand and is proudly offered to you free from colouring or chill-filtration. I’ll Take The Low Road, has been bottled the way the highlanders would have drank it- cask strength. After 17 years of maturation, the natural ABV of this cask is 53.1%.
There are only 246 bottles- making them as collectible as they are distinct and delicious.
Tasting Notes:
Nose: Soft smoke steams from the glass laced with sugary sweet and earthen peat. Vanilla ice cream follows on with hints of boiled sweets and citrus.
Palate: A bold and heady concoction of complex flavours. First the sweetness of peat and old malt coats the mouth followed by a second deeper and richer earthy peat. As it fades, citric boiled sweets, creaminess of marshmallow and whole rack of spices emerge.
Finish: Heady and earthy peat lingers long, mingled with sweetness and spice and all things nice. A touch of orange rind is the last to leave.
Earthy, sweet and complex peated single malt harking from the Bonnie Bonnie Banks of Loch Lomond.
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