Bacardi Nederland

SCOTLAND / 0.70 liter , 40% ABV

Dewar’s brings together Scotland and Japan for an amazing flavour experience highlighting a distinctive and harmonious blend of cinnamon, sandalwood and floral notes.

Dewar’s Portuguese Smooth is a celebration of the two cultures of Portugal and Scotland, bringing about the vibrancy and colourful flavour’s that embody both countries.

SCOTLAND/ 0.70 Liter, 40% ABV

SCOTLAND / 0.70 liter, 40% ABV

Dewar’s Double Double 21-Year-Old is finished in Oloroso sherry casks, this blend delivers subtle notes of cinnamon and ripe vine fruits with a silky smooth finish.

Dewar’s Double Double 27-Year-Old is finished in Palo Cortado sherry casks, this blend delivers heady, aromatic, floral notes with honeyed fruits and subtle spice and the characteristic silky smooth finish.

Aberfeldy 12 is matured in a combination of sherry and bourbon barrels. Only a small part of the 2.5 million liters of whiskey from the Aberfeldy distillery is marketed as single malt. The majority is used for the blend of Dewar's White Label

Aberfeldy 16 Years Old is entirely finished in premium Oloroso sherry casks, allowing a sumptuous and more pronounced sherry accent to the malt, giving a suggestion of dried fruit and spicy notes that only the finest of quality casks contribute.

The Deveron 10 has a fruity complexity paired with notes of green apple, smooth toffee, vanilla and creamy oak, all thanks to 10 years of maturing in oak barrels.

The Deveron 18 years is a rich and fruity single malt whiskey, originating from the Scottish Highlands.

SCHOTLAND-SPEYSIDE / 0.70 liter, 46%

SCOTLAND-SPEYSIDE - 0.70 liter, 46%

Bacardi Añejo Cuatro is a beautiful rum that stands out for its golden colour, which is the result of a four-year maturation period. This rum was allowed to develop in peace under the Caribbean sun before being bottled.

Bacardi 8 years Reserva Ocho was developed according to an old recipe from 1862, making this one of the oldest rums in the world.

​​Caribbean Spice has a smooth aged rum as its base, and takes it natural sweetness from added flavours of coconut blossom, pineapple, cinnamon and vanilla. It has a subtle oaky char from the barrel.

Santa Teresa 1796 is a unique rum, standing above its peers in both quality and process.
One of the secrets to this very special rum is the age-old 'Solera' method used for centuries by Spain's brandy and sherry producers.