Craft Spirits

This lighter grain whisky offers a real hit of nostalgia, with notes of salted caramel, fresh citrus, walnuts, and warm banana. It has a taste that's just like home.

An explosive, full bodied whisky combining peaches with chocolate almond torte covered with vanilla cream.

This no-nonsense, light white rum is the beating heart of all Takamaka rums.
It is a column still molasses based rum distilled up to 94% and then diluted with pure island spring water to bottling strength.

This overproof rum delivers a powerful punch with spicy, warming notes, undertones of citrus and vanilla, and hints of banana and grass.

Zen Rum is an unaged rum, which was very quickly put in contact with ex-Bourbon American oak barrels to tint the rum with amber reflections, and to create a spicier and sweeter aromatic profile

Natural pineapple essences are added to Takamaka Blanc to create this rum. Bursting with sweet pineapple, Zannannan Rum captures the youthful spirit of the Seychelles.

PRE-SALE / After a very inspiring and welcoming visit to the only rum distillery in Seychelles, we decided that the new GRANKAZ had to be THE festival bottling for the 18th edition of the Whisky & Rum by the Sea festival.

The rhums ‎‎Fruity Garden, Volcanic Smoke and Creole Spices are aimed at bar professionals and rum aficionados who want to explore the know-how of Rhum JM through these new references.‎ ‎‎

The rum rested between 12 and 14 months in ex-Bourbon barrels, which Rhum J.Ms cooper burned out particularly heavily. Lime, sugar cane blossom, honey and anise are added to the strong smoke aroma.