Kerstens / Don Papa

Inspired by the masked fiesta and fantasy filled Masskara Festival, Don Papa Masskara is a premium infused rum from the Philippines, using only indigenous spices, fruit and honey.

Don Papa Baroko is distilled in the Philippines from a variety of molasses known as 'black gold'. It comes from one of the country's local sugar cane farms.

Negros Occidental is and has always been the sugar capital of the Philippines. Due to the perfect combination of climate, geography and the rich volcanic soil on the island, Negros is ideally suited for sugar cane production.

Aged in ex-bourbon American oak casks for 3 years, before going through a double barrel finish: in high toast ex-Rioja barrels followed in rich, warming and smoky toasted oak casks, which first held Scotch whisky from the legendary isle of Islay.

A column-distilled molasses based rum, first aged for four years in American oak ex-bourbon casks followed by eighteen months in four different types of sherry casks: Fino, Pedro Ximenez, Cream, and Palo Cortado.

Don Papa Rye Aged Rum is carefully aged in American rye whiskey barrels, giving it a unique and distinctive flavor experience.