Hand-selected casks of grain and malt whiskey are initially fully aged in Ex-Bourbon barrels, then married together in Central American Rum casks for up to 12 months for a unique, dried fruit profile.
Green Spot Château Léoville Barton has initially been matured in traditional sherry and bourbon casks before being finished in French oak wine casks from the renowned Château Léoville Barton, Bordeaux.
A non age statement Single Pot Still Irish Whiskey comprising of pot still whiskeys aged between 7 & 10 years. The whiskey has matured in a combination of new bourbon and refill bourbon casks as well as sherry casks.
Dingle Distillery is proud to announce Dingle Samhain Single Malt Whiskey, the first release in a brand-new series of limited-edition whiskeys in their Wheel of the Year series. Distilled, matured, and bottled at the Dingle Distillery.
The final product is a dram that serves up notes of dried fruits, sherry, hazelnut, toffee, subtle vanilla, grain sweetness, gentle oak, black pepper and milk chocolate.
Bushmills Caribbean Rum Cask Finish combines refined, smooth characteristics from the house style of this whiskey brand with the tropicalism of aging in ex-rum barrels.
Redbreast Lustau Edtion was born of a unique collaboration between the Bodegas Lustau and the Midleton Distillery. The result is the ultimate sherried style of Redbreast.
Bushmills 16 year old single malt whiskey is aged for 16 years in a combination of Oloroso sherry and bourbon-seasoned casks, then matured for about 1 year in port wine barrels.
Bushmills Steamship Rum Cask is the fourth in the brand's Steamship collection.
This whiskey is made from an Irish single malt aged in first-fill Caribbean rum barrels.
Limavady is triple-distilled in small batches in copper pot stills. This traditional distillation process creates a refined and complex flavor. The whiskey first matures in bourbon barrels, which contributes to the base of toasted vanilla notes. The whisk
The second Currach Whiskey, made with Irish Atlantic Wakame seaweed, showcases the unique influence of this sought-after seaweed in the aging process, resulting in distinct flavor profiles that set it apart from traditional expressions.
The Cuvée Koffi is an assemblage of 24 different Single Farm Origins, each with its own unique terroir-derived flavor. These flavors are enhanced by four different barrel types
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