Japan / Taiwan

Double Matured Blended Whisky. Nikka from the Barrel is big-boned and bursting with character.

Often referred to as a "World Blend", Malt & Grain Limited Edition is a beautiful harmony of Scotch, Canadian Rye, American Bourbon, Irish Whiskey and Ichiro's Japanese single malt.

A single malt whisky, matured in bourbon casks at Tsunuki distillery, distilled by Mars distillery and released in the Komagatake series. A dram with notes of barley, vanilla and oak and a hint of smoke.

The Sakurao Distillery—2018—is located in Hatsukaichi, Japan. This modern distillery is an extension of the Sakurao Brewery and Distillery. It distills in an Arnold Holstein Hybrid Still, which yields fruity and elegant whisky.

Crafted in the lush forests of Japan’s Southern Alps, Hakushu Single Malt Whisky is a masterpiece of balance and complexity. Distilled at the renowned Hakushu Distillery, this whisky embodies the purity of its surroundings, using pristine mountain water a

Crafted from 100% malted barley, it undergoes double distillation and is first aged in ex-bourbon casks before spending 18 months in French Sauternes wine casks, enhancing its depth with rich honeyed sweetness.

This Shizuoka Pot Still "K" comes exclusively from the Karuizawa kettle and is distilled entirely from Scottish grain. 45% of this was peated and 55% unpeated. This produced a lightly-smoked whisky.

Akkeshi Blended Whisky 2021 is an amber-coloured whisky from Japan. A limited edition distilled using Usui seasonal rainwater.

Aged exclusively in ex-Sherry hogsheads for around three years, it develops a rich, full-bodied character with deep notes of dried fruits, dark chocolate, and subtle peat smoke. The coastal climate accelerates maturation, enhancing complexity and depth.

This United "S" is a combination of distillates from the Karuizawa still and the wood-fired still. The latter distillate is much heavier and gives this whisky more character. Both Japanese and European barley were used in the recipe.

The pioneer of Japanese malt whisky par excellence, Yamazaki 12 years is elegant and silky, the result of the combination of Scottish knowledge and Japanese refinement, developed in the oldest distillery in Japan.

The Yamazaki Distiller's Reserve is the young talent of Yamazaki. A sweet and easy-to-drink whiskey, less than 10 years old

The Blossom Harmony release blends Suntory’s Hibiki whisky with whisky that has been finished in barrels made from sakura trees, or Japanese cherry blossom trees. According to the press statement about this limited release, this would be the first Suntory