Single malts from the Tomatin, Glenburgie, Glen Elgin and Imperial distilleries, all aged in American oak, bring further generous flavours of custard, honey and frangipane.
Speyside malts were matured in Sherry-seasoned, European oak casks to craft Famous Grouse Sherry Cask Finish. The blend has been in development for two years.
Dewar’s Double Double 32-Year-Old is finished in Pedro Ximenez sherry casks, this brings rich, ripe treacle notes with a hint of smokiness and the silky smooth finish.
Dewar’s Portuguese Smooth is a celebration of the two cultures of Portugal and Scotland, bringing about the vibrancy and colourful flavour’s that embody both countries.
Dewar’s brings together Scotland and Japan for an amazing flavour experience highlighting a distinctive and harmonious blend of cinnamon, sandalwood and floral notes.
Distilled in 2016 and matured for 8 years in a first-fill cask, which contributed to its distinctive flavour profile. The edition is limited to 318 bottles, which adds to its exclusivity.
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