Experimental is made with a combination of bourbon barrels and recharred casks, including an all-malt peated grain whisky from Loch Lomond that was distilled in a copper Coffey still.
Hints of leather, polished furniture and the crackling dustiness of decades-old pages on the nose. The palate is stacked with sumptuous malty notes, tropical fruit and Sherry character, with a delicate but persistent peatiness.
This lighter grain whisky offers a real hit of nostalgia, with notes of salted caramel, fresh citrus, walnuts, and warm banana. It has a taste that's just like home.
The Murray McDavid team have married single malts from Auchroisk, Glentauchers, Glen Elgin and Strathmill distilleries to honour the traditions of the world-famous land of whisky production.
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