The Tamnavulin Red Wine Cask Edition Pinot Noir Finish is an experimental single malt whisky that allows you to discover how Tamnavulin's house style is enriched by a finishing period in ex-pinot noir casks.
This single malt whisky initially matures for several years in ex-American oak before undergoing a finish in ex-Spanish wine casks that previously contained grenache wine.
This deeply sweet and nutty small-batch release is the first Glenmorangie ever to be finished in rare Palo Cortado sherry casks. Aged for 12 years, it brings a new elegance to the Highland Distillery’s delicate style.
Double cask matured in American white oak bourbon barrels and European half port pipes, resulting in a liquid that is light and sweet with a balance of fruity, smoky notes. Initially smooth with a long, lingering finish
Our Malt Master Dr. Craig Wilson tinkered for hours hand selecting and harmonising whisky from 3 distinctive cask types - refill, Pedro Ximenez Oloroso seasoned and first fill ex-bourbon - until he found just the right recipe for this effortlessly dram.
This mature 12 year old Ardmore has matured in a former Brandy barrel. It has made for a remarkable Ardmore performance. Recognizable and yet special. Very few bottles have come to the Netherlands.
Aged in three types of American Oak casks, Loch Lomond Inchmurrin 12 year old single malt shows off the fruit and sweet elements of the distillery's signature style with delightful notes of peach, apricot, toffee and vanilla.
Glenallachie would like to introduce the most important release in their history; GlenAllachie 12 year old, the heart of their range, a landmark bottling. Their best casks selected and bottled under the careful eye of Master Distiller Billy Walker.
This bottle was produced at Ailsa Bay Distillery, and has previously been marketed as Dalrymple. Ailsa bay distillery was built to produce a Balvenie style of malt for blends such as monkey shoulder.
Aberfeldy 12 is matured in a combination of sherry and bourbon barrels. Only a small part of the 2.5 million liters of whiskey from the Aberfeldy distillery is marketed as single malt. The majority is used for the blend of Dewar's White Label
To create a whisky with a tropical feel, Glenlivet's craftsmen aged a portion of their smooth whisky in casks that previously contained Caribbean rum. The result is a balanced and exceptionally smooth whisky with a tropical twist. Single Malt Meets Summer
To make Benriach Twelve, Benriach spirit is three cask matured for at least twelve years in sherry casks, bourbon barrels and port casks. The whisky from each cask is then expertly married together to create a smooth, sherry-rich single malt.
This oaky and fruity small-batch release results from one of Dr. Bill's rare experiments with Cognac casks, elegantly winding notes of spice and leather with Glenmorangie's wondrous fruit flavours.
Matured in the traditional style in American bourbon barrels, this whisky is then ‘finished’ in Tawny Port hogsheads, sourced from the Douro region in the north of Portugal.
A warming and smoky version of Lochlea single malt through the use of ex-Islay barrels and peated quarter casks. The colour of the label reflects the icy winters on the plains of Ayrshire.
This Craigellachie 2010 is finished in Guyana rum casks. Freshly roasted coffee beans open the nose after which hazelnut combines beautifully with ripe tropical fruit.
Barrels from the Pulteney Distillery are rare to come across. This 2011 Pulteney comes from first-fill bourbon barrels, which has given this whisky a sweet vanilla undertone.
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