Experimental is made with a combination of bourbon barrels and recharred casks, including an all-malt peated grain whisky from Loch Lomond that was distilled in a copper Coffey still.
Single malts from the Tomatin, Glenburgie, Glen Elgin and Imperial distilleries, all aged in American oak, bring further generous flavours of custard, honey and frangipane.
The Starward Single Barrel 7598 is an Australian single malt from the New World Whisky distillery in Melbourne, especially for the Netherlands. Distilled in August 2017 and matured initially in red wine casks. Finished in AP Johns American oak hogshead.
Hints of leather, polished furniture and the crackling dustiness of decades-old pages on the nose. The palate is stacked with sumptuous malty notes, tropical fruit and Sherry character, with a delicate but persistent peatiness.
A 17 year old Bruichladdich, an unpeated whisky from Islay that was distilled in december of 2004 and matured in wine hogshead #R08/290-16. In september 2022, the independent bottlers of Fox Fitzgerald bottled this whisky as part of their Rest & Be Thankf
The "Infrequent Flyers" series is a range of single cask bottlings of Scotch whisky from the many distilleries in Scotland. The bottlings are predominantly single malts, although Alister Walker does occasionally release a single grain.
Providence Dunder & Syrup is produced from dunders, the vinasse collected from a previous distillation, and cane syrup of the Cristalline variety, from the Clairin producer Michel Sajous. Fermentation takes place with natural yeasts, respecting Haitian tr
Collector Series. "It is a 15-year-old Dominican rum. This rum is bold and soft in the mouth. Therefore, they have blended it with another very special rum. A 1-year-old high ester rum called Aroma Grande.
The rum was aged for 5 years in tropical climates, followed by 2 years of continental aging in an Islay whisky barrel. Limited Batch Series Jamaica is a classic, powerful Jamaica rum that has received some very neat smoky notes from the whisky barrel.
An Ultra Premium rum matured in bourbon barrels for up to 5 years and finished for 1 extra year in the finest Spanish Pedro Ximenez sherry barrels, leaving a deep mahogany complexion. A double cask luxury rum.
Don Q Double Aged Vermouth Cask Finish rum ventures beyond the expected and offers rum aficionados an innovative way to enrich their cocktail experience.
This rum is a blend of both Pot Still and Column still. It has a lot of character retrieved from 20 years of aging in Panama. After the long aging it was sent to Denmark where we have given it a finish in a used Islay whisky cask for 2½ year.
2016 & 2017 Harvest, 100% POT STILL, 4,002 numbered bottles. This rum is an incredibly complex blend, bringing to life the complexity of St Lucy, Barbados and the Mount Gay Estate terroir.
This is a set of 3 rums from Guyana with a capacity of 0.70ltr per bottle, from the Diamond distillery of almost the same age, but produced in 3 different iconic stills with a long history.
The March 2022 distillation date and aging in a previously used cognac oak cask gives this version a unique flavor profile. It combines the toasty and vanilla characteristics from the barrel with the fresh and vibrant essence of pure cane juice distillate
El Dorado Rum Enmore Ruby Port Special Cask Finish 2003 Limited Edition 2018 is a limited edition from the Enmore distillery in Guyana and aged for ten years in former bourbon barrels and a further five years in former Ruby Port wine barrels of French oak
New Grove Royal Blend is a unique blend of three vintage rums from the Mauritian distillery that have been finished in three different types of casks. The vintages include 1969, 2005, and 2007, while the finishes consist of acacia cask, chestnut cask, and
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